It All Started with a Love of Tea

Our founder, Stephen Lee, has a rich 40-year history with tea, but he didn’t learn about kombucha until after he co-founded Stash Tea and Tazo Tea.

Lee discovered the sparkling fermented tea on a trip to Russia in the early 90s, and he was fascinated. He was determined to find a way to share the wonder of this incredible elixir. When he returned to Oregon in 1999, Wonder Drink was born.

Wonder Drink was one of the first brands to launch the now $600 million category, making waves in the beverage industry and doing some heavy lifting to introduce this new concept in the US. The company focused on educating consumers on the incredible health benefits of kombucha and garnered loyal brand supporters across the country.

Today, Wonder Drink continues to evolve with a diverse line of kombuchas that feature prebiotics and functional ingredients that provide an array of health benefits for you. Guaranteed non-alcoholic, Wonder Drink is available in a variety of great tasting flavors.

For the Love of Kombucha

Kombucha is everyone’s new favorite drink. It’s a sparkling fermented beverage made from brewed tea, sugar, and bacteria from a starter culture called SCOBY—symbiotic colony of bacteria and yeast.

Kombucha’s taste can range from tart to sour to tangy, like a crisp apple cider vinegar or a bubbly switchel. It’s as versatile in use as it is in flavor—you can mix herbs, fruit, spices, and tea infusions for unique and exciting kombucha concoctions!

Wonder Drink Prebiotic kombucha is fun and functional! Here are just a few of the benefits you get from our kombucha:

Acetic & Lactic Acid: Fermentation produces acetic and lactic acid which support gut health.

Tea Polyphenols: Found in tea, these are antioxidants that benefit overall health.

Healthier Alternative: Kombucha is a delicious and healthy alternative to soda. Our sparkling fermented teas are guaranteed non-alcoholic*, making them safe for kids.

Our Kombucha Process

Wonder Drink Kombucha is:
Safe: Our process eliminates growth of bad bacteria, keeping your kombucha safe and making it perfect for anyone—kids included!

Consistent: Every bottle and can of kombucha we produce is fresh and great-tasting—that’s our promise to you.

Innovative: Our newest kombucha is Prebiotic Sparkling Fermented Tea —the first, award-winning organic prebiotic kombucha! It’s fun and feeds the good probiotics in your gut.

Guaranteed Non-Alcoholic*: We use a proprietary two-step fermentation process to make our kombucha. After the desired organic acids are produced, we stop the fermentation process by inactivating the starter cultures. This allows us to keep the kombucha non-alcoholic* and also control the amount of residual sugar.

We carefully brew a refreshing, non-alcoholic, great tasting sparkling fermented tea and are always USDA Organic, Vegan, nonGMO, Gluten-Free & BPA-Free.