The True Cold Brew Experience
Get the taste you love without preservatives, additives, or stabilizers. Secret Squirrel was born in a farmer’s market with a passion to bottle a true cold brew experience using only clean, simple, recognizable, and premium ingredients.
Our Squirrel Brews Never Touch Heat
Our cold brew is processed the traditional way to create the best tasting cold brew coffee. We don’t use heat, only cool water and time – up to 22 hours for our coffee products. The cold process leaves the oils behind, resulting in smooth full-flavored coffee.
Clean Cold Brew
We are committed to high standards and high-quality ingredients. We don’t use any preservatives, additives or stabilizers.
Real California Milk Seal
We’ve partnered with the California Milk Advisory Board. Their key initiatives to improve production sustainability and meet high milk nutritional standards align with our mission to provide clean label and high-quality products. Secret Squirrel cold brew lattes are freshly made with farm fresh Real California Milk.
A Family-founded Business
It all started with a few simple beans. Founders Trevor and Rebecca Smith have always cherished the experience of sharing a laugh over a great cup of coffee. As true coffee aficionados, the two began to experiment with different ways to create and enjoy their favorite beverage, from bean types and roasting profiles to brew times and filtering options.
Letting the Secret Out.
Fueled by their passion and inspiration from seeing artisan food trends spilling into restaurants and grocery chains, Trevor and Rebecca started selling Secret Squirrel at a local farmers market and quickly built a community of cold brew loyalists.
Spreading the Buzz.
Now a part of Harris Tea, and partnered with the largest independent natural foods distributor, Secret Squirrel is available in select stores and continues to grow with the support of cold brew lovers everywhere.
Our Cold Brewing Process – True Cold Brew
Cold brew is the process we use to brew our premium coffee beverages. Instead of using heat to brew our coffee, we use cool water and time – up to 22 hours for our coffee products. The difference is in the taste – heat extracts oils that contain the bitter flavors of conventional brewed coffee and tea. The cold brew process leaves the oils behind, resulting in smooth full flavored coffee.