Most teas in the US supermarket were designed to make a good glass of iced
tea – not a rich and flavorful cup of hot spiced tea or chai. The market was
saturated with various teas and coffees, but no product was capable to fit
the unique taste of spiced Indian chai. Seeing an untapped market for premium
quality tea, we created Tea India®.
Tea India® caters to tea patrons in search of a true cup of authentic chai.
It’s not just any form of regular tea. We wanted to capture the true quality, taste, and experience of Indian chai in our product, so we went to the source: Assam.
Located in north-east corner of India, Assam produces teas which are famous for their fullness, flavor and brightness. The best Assam teas are produced during the months of May and June - just before the onset of the monsoons. The teas from this period are referred to as “second flush” teas.
We take chai pretty seriously. Our professional tea tasters are sommeliers of the tea business. Tea India’s professional tea tasters taste several hundred cups of tea before choosing the right blend.
We combine premium quality Assam tea leaves with natural spices from all over the world. We maintain consistency in quality by tasting each batch of chai so you can expect the same, consistently delicious, and refreshing cup of tea each time.
Tea India is available in Orange Pekoe Black Tea, Mamri, Masala Chai, Cardamom Chai, and Ginger Chai blends.