— Sustainability —



Harris Tea Company is committed to environmental stewardship and sustainable business practices. Our efforts are focused in four main areas: eliminating waste, reducing energy usage, reducing packaging, and increasing usage of renewable energy sources.
Both our Anaheim, California and our Moorestown, New jersey facilities run on solar power making us the first tea company in the United States to operate on solar power.


Diverting waste trash from landfills

Recycled 221 tons in 2019.

Waste Audits

Identifying prime components for reduction, reuse, recycle.

Energy Audits

Identifying opportunities for reduction. Motion sensors on roll-up doors to close doors in temperature-controlled areas.

Electricity Usage Reduction

Solar installation, LED lighting, high efficiency motion sensor lighting use reducing KWH consumption.

Packaging Reduction

Designed self-sealed cartons eliminating plastic overwrap, redesigned corrugate packing boxes, engaged suppliers to minimize packaging sent to plants – reduced both recycling and landfill tonnage.


Contribute to greenhouse gas reporting and participate in the Carbon Disclosure Project – Greenhouse Gas emissions down 21% in an 11-year period.

The Sustainability Consortium

Annual supplier survey response to Thesis, by the Sustainability Consortium.



Sustainable Farming & Farming Programs

We provide farmers with programs on productive farming techniques that support biodiversity and safe environment farming practices. This is achieved through methods that improve the quality and consistency of crops, while achieving higher yield and increased return on investments.


Working directly with some of the finest tea gardens around the world, we are able to ensure that tea is constantly regenerated through Good Manufacturing Practices and re-planting programs. Our non-profit organization, the Harris Freeman Foundation is dedicated to supporting origin farming and educating agricultural communities from where we source our teas and herbs.


Learn More about our Farming Programs


Simple techniques such as hygienic and clean practices, limiting the use of pesticides, and improving water retention are some of the initiatives to sustainable farming. Through our Backward Integration Farming Program (BIFP), we work directly with farmers to develop and implement scientific and sanitary agricultural practices, processing methods, and storage techniques.


Our field representatives work with farmers to encourage the application of organic soil inputs to increase soil fertility and improve water retention. We educate farmers about hygienic drying and grading of harvested product. We have also set up approved collection centers to ensure that we are able to screen and select raw materials that match international customer specifications. The result is increased value of crop yields while ensuring sustainable and environmentally friendly farming practices.


The Sustainability Consortium® (TSC®) is a global organization dedicated to improving the sustainability of consumer products. Our member and partners include manufacturers, retailers, suppliers, service providers, NGOs, civil society organizations, governmental agencies and academics, each bringing valuable perspectives and expertise. TSC convenes these diverse stakeholders to work collaboratively to build science-based decision tools that address sustainability issues that are materially important throughout a product’s supply chain and lifecycle. TSC also offers a portfolio of services to help drive effective implementation. The Sustainability Consortium is jointly administered by Arizona State University and University of Arkansas with additional operations at Wageningen University in The Netherlands and Tianjin, China.

Learn more at www.sustainabilityconsortium.org